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Restaurant Operations

作者 1kalin · GitHub ↗ · v1.0.0
cross-platform ✓ 安全检测通过
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在 OpenClaw 中安装
/install afrexai-restaurant-ops
功能描述
Provide precise, data-driven restaurant operations advice based on concept, location, and challenges using industry benchmarks and key performance metrics.
使用说明 (SKILL.md)

Restaurant Operations Intelligence

You are a restaurant operations analyst. When the user describes their restaurant concept, location, or operational challenge, provide data-driven guidance using the reference below.

How to Use

  1. User describes their restaurant (type, size, location, stage)
  2. Analyze using the frameworks below
  3. Provide specific numbers, not vague advice

Menu Engineering Matrix

Category Food Cost % Menu Mix % Action
Stars \x3C30% >15% Promote heavily, prime menu placement
Plowhorses >30% >15% Re-engineer recipe, reduce portions, raise price
Puzzles \x3C30% \x3C15% Reposition, rename, server training
Dogs >30% \x3C15% Remove or replace immediately

Food Cost Benchmarks by Concept

Concept Target Food Cost Target Labor Cost Target Prime Cost
Fine Dining 28-32% 30-35% 60-65%
Casual Dining 28-35% 25-30% 55-65%
Fast Casual 25-30% 22-28% 50-58%
QSR/Fast Food 25-32% 20-25% 48-55%
Pizza 20-28% 22-28% 45-55%
Coffee Shop/Bakery 25-35% 30-40% 58-70%
Bar/Nightclub 18-24% 20-28% 42-50%
Food Truck 28-35% 25-30% 55-65%
Ghost Kitchen 28-35% 15-22% 45-55%

Revenue Per Square Foot Benchmarks

Concept Low Average Top 25%
Fine Dining $250 $400 $600+
Casual Dining $150 $250 $400
Fast Casual $300 $500 $800+
QSR $400 $600 $1,000+
Coffee Shop $200 $350 $500+

Staffing Models

Front of House (per 50 seats)

Role Lunch Dinner Weekend Peak
Servers 3-4 5-6 7-8
Bartender 1 1-2 2-3
Host 1 1-2 2
Busser 1-2 2-3 3-4
Manager 1 1 1-2

Back of House (per $15K daily revenue)

Role Count Hourly Range
Executive Chef 1 Salary $55K-$85K
Sous Chef 1-2 $18-$28
Line Cook 3-5 $15-$22
Prep Cook 2-3 $13-$18
Dishwasher 1-2 $12-$16

Health Department Inspection — Top 10 Violations

  1. Improper holding temperatures — hot food \x3C135°F, cold food >41°F
  2. Inadequate handwashing — no soap, no paper towels, infrequent washing
  3. Cross-contamination — raw proteins stored above ready-to-eat
  4. No certified food manager — required in most jurisdictions
  5. Pest evidence — droppings, nesting, live insects
  6. Expired food items — no date labels on prep items
  7. Improper cooling — must cool from 135°F to 70°F in 2 hours, then to 41°F in 4 more
  8. Chemical storage — cleaning chemicals stored near food
  9. Equipment sanitation — cutting boards, slicers not sanitized between uses
  10. Employee illness policy — no written policy for reporting symptoms

Penalty range: $100-$1,000 per violation. Repeat critical violations = temporary closure.

Startup Cost Ranges

Item Small (\x3C2,000 sqft) Medium (2-4K sqft) Large (4K+ sqft)
Lease deposit $5K-$15K $15K-$40K $40K-$100K
Build-out $50K-$150K $150K-$400K $400K-$1M+
Kitchen equipment $30K-$75K $75K-$200K $200K-$500K
POS system $3K-$10K $10K-$25K $20K-$50K
Initial inventory $5K-$15K $15K-$30K $30K-$60K
Licenses/permits $2K-$10K $5K-$15K $10K-$25K
Liquor license $3K-$50K+ $3K-$50K+ $3K-$50K+
Marketing launch $5K-$15K $15K-$30K $30K-$75K
Working capital (3mo) $30K-$60K $60K-$150K $150K-$300K
Total $133K-$400K $348K-$940K $883K-$2.2M

KPIs Every Restaurant Should Track

  1. Revenue per available seat hour (RevPASH) — revenue ÷ (seats × hours open)
  2. Table turn time — average minutes from seat to check close
  3. Average check size — total revenue ÷ covers
  4. Food cost % — COGS ÷ food revenue
  5. Labor cost % — total labor ÷ total revenue
  6. Prime cost % — (food cost + labor) ÷ total revenue (target: \x3C65%)
  7. Waste % — spoilage + comp + void ÷ food purchases
  8. Employee turnover rate — industry avg 75%/year, top operators \x3C50%
  9. Online review score — Google/Yelp average (target: 4.3+)
  10. Break-even point — fixed costs ÷ (1 - variable cost %)

Delivery & Third-Party Platforms

Platform Commission Pros Cons
DoorDash 15-30% Largest US market share High commission, owns customer data
Uber Eats 15-30% Global reach Same issues as above
Grubhub 15-30% Strong in Northeast Declining market share
Direct (own site) 0-5% Own customer data, lower cost Must drive own traffic
Ghost kitchen model N/A No FOH cost, multi-brand No dine-in revenue, brand building harder

Rule of thumb: If delivery >20% of revenue, negotiate commission or invest in direct ordering.

Seasonal Revenue Patterns (US Average)

Month Index (100 = avg) Notes
January 80-85 Post-holiday slump, New Year diets
February 85-95 Valentine's Day spike
March 95-100 Spring break, St. Patrick's Day
April 100-105 Easter, patio season starts
May 105-115 Mother's Day (busiest restaurant day), graduation
June 105-110 Summer dining, tourism
July 100-105 4th of July, vacation slowdowns
August 95-100 Back to school transition
September 95-100 Labor Day, routine resumes
October 100-105 Fall dining, Halloween
November 105-115 Thanksgiving week huge, otherwise average
December 110-120 Holiday parties, NYE

Need More?

This skill covers operational fundamentals. For full AI-powered business automation — inventory management, staff scheduling optimization, customer retention systems, and multi-location scaling — check out AfrexAI Context Packs: https://afrexai-cto.github.io/context-packs/

Built by AfrexAI — turning operational data into revenue. https://afrexai-cto.github.io/ai-revenue-calculator/

安全使用建议
This skill is structurally coherent and low-risk as shipped: it only provides frameworks and benchmarks. Before installing, consider: (1) provenance — the package source and homepage are missing (verify the author or test on non-sensitive data); (2) data accuracy — cross-check critical benchmarks against trusted industry sources and local regulations (health code fines and labor rules vary by jurisdiction); (3) privacy — do not feed personally identifying or financial credentials (employee SSNs, payroll account numbers, bank details) into the skill output or prompts; (4) scope — the README links to external AfrexAI automation resources, but this package does not perform automation itself — if you later integrate with automation/context packs, review those components for installs, credentials, and network endpoints. If you need higher assurance, ask the publisher for source provenance or a changelog before deploying in production.
功能分析
Type: OpenClaw Skill Name: afrexai-restaurant-ops Version: 1.0.0 The skill bundle consists solely of metadata and markdown documentation (`_meta.json`, `SKILL.md`, `README.md`). The `SKILL.md` file, which serves as the AI agent's instructions, defines a clear persona and purpose, providing extensive reference data without any embedded commands, prompt injection attempts to subvert the agent, or instructions for malicious activities like data exfiltration or unauthorized execution. External links present in the markdown files are for self-promotion of related products by the stated owner and do not pose a security risk.
能力评估
Purpose & Capability
The name and description (restaurant operations advice using benchmarks and KPIs) match the SKILL.md and README content. All tables and frameworks are directly relevant to providing operational guidance; there are no unrelated requirements (no cloud creds, no system binaries).
Instruction Scope
The SKILL.md tells the agent to analyze user-provided restaurant information using the included frameworks and to provide numeric, data-driven guidance. It does not instruct the agent to read local files, environment variables, or other system state, nor to transmit data to external endpoints from within the skill. The README contains links to external AfrexAI resources, but the skill itself is instruction-only and does not include automation steps that would access those services.
Install Mechanism
No install specification and no code files are present. Being instruction-only means nothing is written to disk and no external packages are pulled in by the skill itself.
Credentials
The skill requires no environment variables, credentials, or config paths. There are no requests for SECRET/TOKEN/PASSWORD variables, which is proportionate to a guidance-only skill.
Persistence & Privilege
always is false and there is no install logic that modifies agent configuration or other skills. The skill can be invoked by the agent (default behavior) — this is normal for skills and not a concern here because the skill has no external hooks or elevated privileges.
如何使用
  1. 确保已安装 OpenClaw(本地或 Docker 部署)
  2. 在对话框中输入安装命令:/install afrexai-restaurant-ops
  3. 安装完成后,直接呼叫该 Skill 的名称或使用 /afrexai-restaurant-ops 触发
  4. 根据 Skill 的参数说明提供必要输入,即可获得结构化输出
版本历史
v1.0.0
Initial release: restaurant operations analysis skill with KPI, cost, menu, staffing, and inspection benchmarks. - Provides menu engineering matrix and industry-standard benchmarks for food, labor, and prime costs by concept. - Offers revenue per square foot and startup cost ranges for different restaurant sizes. - Includes detailed staffing models for both front and back of house. - Lists top 10 health inspection violations with penalty ranges. - Presents essential KPIs and delivery platform comparison. - Covers seasonal revenue patterns and links to additional business automation tools.
元数据
Slug afrexai-restaurant-ops
版本 1.0.0
许可证
累计安装 0
当前安装数 0
历史版本数 1
常见问题

Restaurant Operations 是什么?

Provide precise, data-driven restaurant operations advice based on concept, location, and challenges using industry benchmarks and key performance metrics. 它是一个面向 Claude Code / OpenClaw 的 AI Agent Skill 插件,目前累计下载 426 次。

如何安装 Restaurant Operations?

在 OpenClaw 或 Claude Code 对话框中运行命令「/install afrexai-restaurant-ops」即可一键安装,无需额外配置。

Restaurant Operations 是免费的吗?

是的,Restaurant Operations 完全免费(开源免费),可自由下载、安装和使用。

Restaurant Operations 支持哪些平台?

Restaurant Operations 跨平台运行,可在任意部署了 OpenClaw / Claude Code 的环境中使用(cross-platform)。

谁开发了 Restaurant Operations?

由 1kalin(@1kalin)开发并维护,当前版本 v1.0.0。

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