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Install in OpenClaw
/install meat-protein-kjeldahl
Description
依据GB 5009.5-2025第一法凯氏定氮法，指导畜禽肉蛋白质含量测定全流程，涵盖试剂配制、消解蒸馏、滴定操作及结果计算；当用户需要检测肉类蛋白质、执行凯氏定氮实验、计算蛋白质含量或验证精密度时使用
Usage Guidance
这个 Skill 看起来内部一致、没有请求凭据或远程安装，因此在技术上是自洽的：
- 优点：所有实验步骤、试剂配制表和计算公式都在包内，计算脚本是本地运行、易于审计的 Python 文件。不会自动向外部网络发送数据，也不要求环境凭据。
- 风险/注意事项：SKILL.md 提供的是真实的化学实验操作，涉及强酸、高温和有毒气体。不要在没有适当实验室条件、合格培训和防护设备的情况下尝试操作；平台无法替代实验室安全监督。务必在合格的实验环境（通风橱、个人防护、废液处置等）中执行。
- 建议：在信任并运行此 Skill 前，检查脚本输出与您使用的标准滴定液标定值是否一致；对关键公式与单位进行交叉核对（例如 V3/V4 与样品体积关系）；如由实验室用于合规检测，建议与 GB 5009.5-2025 原文和实验室 SOP 一致并通过质控验证（标准物、空白、加标回收等）。
Capability Analysis
Type: OpenClaw Skill
Name: meat-protein-kjeldahl
Version: 1.0.1
The skill bundle provides a legitimate tool for calculating protein content in meat using the Kjeldahl method (GB 5009.5-2025). The Python script (scripts/calculate_protein.py) performs standard mathematical calculations based on user-provided titration data and lacks any network, file system, or obfuscated execution risks. The instructions in SKILL.md and the documentation in references/kjeldahl-procedure.md are strictly aligned with the stated scientific purpose and do not contain any prompt-injection attempts or malicious commands.
Capability Assessment
Purpose & Capability
Skill 名称与描述（基于 GB 5009.5-2025 的凯氏定氮法指导与计算）与提供的文件一致：SKILL.md 和 references 含有完整实验步骤，scripts/calculate_protein.py 提供结果计算与精密度验证，均为测定流程所需。没有请求与目的不一致的权限或外部凭据。
Instruction Scope
运行说明严格围绕样品制备、消解、蒸馏、滴定与结果计算展开；计算步骤由本地 Python 脚本完成。注意：规程包含对强酸、高温与有毒气体（氨、酸雾等）的具体实验操作，这构成实际危险——应仅由有资质人员在合适的实验室和通风橱中操作。SKILL.md 没有要求读取与任务无关的文件、环境变量或外发数据。
Install Mechanism
无安装规范（instruction-only）且仅包含一个本地 Python 脚本，无外部下载或执行远程代码的指令，安装风险低。
Credentials
不请求任何环境变量、凭据或配置路径。所需参数均为运行脚本的数值输入，与 Skill 目的直接相关且比例适当。
Persistence & Privilege
flags: always 为 false，Skill 不要求常驻或修改其它技能/系统设置；disable-model-invocation 为默认（允许代理调用），这是平台默认行为，但未与其它高权限请求组合。
How to Use
- Make sure OpenClaw is installed (local or Docker)
- Run the install command in chat:
/install meat-protein-kjeldahl - After installation, invoke the skill by name or use
/meat-protein-kjeldahl - Provide required inputs per the skill's parameter spec and get structured output
Version History
v1.0.1
- Removed requirements.txt, reflecting streamlined or external management of Python dependencies.
- No changes to skill logic, operation steps, or user-facing guidance.
- All core procedures and documentation remain unchanged.
v1.0.0
- Initial release of meat-protein-kjeldahl skill, based on GB 5009.5-2025 first method (Kjeldahl).
- Provides full step-by-step guidance for measuring meat protein content, including reagent preparation, sample digestion/distillation, titration, calculation, and precision validation.
- Integrates usage of calculation script for protein content and precision checks.
- Includes key safety notes, result reporting rules, and links to reference protocols and scripts.
Metadata
Frequently Asked Questions
What is Meat-Protein凯氏定氮实验?
依据GB 5009.5-2025第一法凯氏定氮法，指导畜禽肉蛋白质含量测定全流程，涵盖试剂配制、消解蒸馏、滴定操作及结果计算；当用户需要检测肉类蛋白质、执行凯氏定氮实验、计算蛋白质含量或验证精密度时使用. It is an AI Agent Skill for Claude Code / OpenClaw, with 87 downloads so far.
How do I install Meat-Protein凯氏定氮实验?
Run "/install meat-protein-kjeldahl" in the OpenClaw or Claude Code chat to install it in one step — no extra setup required.
Is Meat-Protein凯氏定氮实验 free?
Yes, Meat-Protein凯氏定氮实验 is completely free, licensed under MIT-0. You can download, install and use it at no cost.
Which platforms does Meat-Protein凯氏定氮实验 support?
Meat-Protein凯氏定氮实验 is cross-platform and runs anywhere OpenClaw / Claude Code is available (cross-platform).
Who created Meat-Protein凯氏定氮实验?
It is built and maintained by Tinker (@cloudyxuq); the current version is v1.0.1.
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